With firm and gelatinous meat, smoked is especially suitable to consume with light dressings (sauces, spices, etc.) that do not distort its powerful smoky flavor and perfume. Low in fat (less than 2%), it is an excellent source of calcium (64 mg / 100 g). It is frozen on board, in a tunnel at -40 ºC, a minimum of 48 hours, to guarantee the prevention of Anisakis.
Actualmente la tienda está cerrada por vacaciones, del 17/07 al 2/08, los productos no estarán disponibles durante estos días para evitar retrasos en los envíos. Después volvemos para gestionar todos tus pedidos. Gracias.
